Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

By Andrew

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.

  • Prep Time: mins
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  • 6 Servings

Red Flannel Hash

By admin

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

  • Prep Time: mins
  • Total Time: mins
  • 4 Servings

Southern Strawberry Salad

By Andrew

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

  • Prep Time: mins
  • Total Time: mins
  • 6 Servings

Grilled Tuna Salade Niçoise

By Andrew

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  • Prep Time: hr
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  • 6 Servings

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Chicken Pot Pie with Butternut Squash

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

By admin

Mascarpone-Filled Cake with Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

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Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

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